出典:instagram
Call me the gyoza girl.
I love them so much. I can eat gyoza every day, I swear.
The only problem is that it takes a bit of time to make them and with a baby that started walking that wants to climb everything every time, is not super easy. (I have to start making them in the morning and finish in the evening.)
Oh, you can buy them already made in the supermarket, but if you don’t want to eat meat, you have to cook them by yourself, as I have never found a “plant-based” version of them in the supermarket.
Oh Japan, one day you will be a bit more “vegan” friendly right? 😂
But besides that, I truly believe that make gyoza, in the evening, with a glass one wine, with some jazz music in the background, is so relaxing and I am always looking forward to that moment. 😊
今日のお弁当: vegan gyoza (filled with moyashi, cabbage, carrot, mushrooms, onion, tofu and seasoned with ginger, garlic and a spoon of Gochujang and soy sauce), puree of kabocha and sweet potato, salad with edamame, raisins and red bell pepper.
Have a great day!.
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#弁当おかず #弁当記録 #弁当 #ビーガン #ビーガン料理 #餃子 #餃子パーティー # #お弁当 #bento #bentobox #bentoboxlunch #vegan #plantbased #gyoza #gyozalover #japan #japanfood #chineseculture #chinesefood #giappone #cucinagiapponese #schiscetta #radiodeejay #lapina #foodporn #healthylunch #healthylifestyle #healthyrecipes #instafood
♡を押してね!ランキングに反映されるよ♪
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