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ðž Cherry blossom gyoza bento ðž
[PR/AD]
How perfect was yesterday’s sunny weather??ð Hope everyone is having a lovely bank holiday – thought it was the perfect vibe to make my first bento post in ages!! Have you missed them?
@hello_oriental have partnered up with the fabulous @ajinomotofoodsuk for a photo contest during Hanami Festival, where you’ll have the chance to win £100 to spend on the Hello Oriental website!
All you have to do is upload a gyoza photo with the cherry blossom theme and follow both instagram accounts, using the hashtag #hanamigyoza ðž Competition is from now until 15.05.22.
Today’s bento is –
ð¥ @ajinomotofoodsuk prawn gyoza
ð£ Cucumber & carrot sushi rolls
ð Ramen
ð¥ Flower cut carrots
ð¿ Bed of salad
ð Takoyaki (in stories)
I actually made takoyaki too but it didn’t fit I’m the bento! Check my stories to see them in glory. My bento was inspired by veggie sushi I made last year which were inspired by the cherry blossoms ðž. The prawn gyozas are a MUST, they’re just the most tastiest gyozas out there.
Perfect to eat in the garden under our own cherry tree!
#hanamigyoza #cherryblossoms #bentobox #bento #gyozas #foodblog #obento52 #sushi #veggiesushi #obento #sushirolls #bentolovers #obento_diary #healthylunch #quickeasymeals #homecooking #ricerecipe #obentogram #bentoideas #hellooriental #ajinomotofoods #gyozalover #hanami #sakura #foodporn #f52grams #pinkfood #eseaeats
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