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Today Obento is Coconut cream curry with potatoes 🥔, sweet potatoes 🍠, carrots 🥕, chickpeas and red onions 🧅 + salad with dried tomatoes and broccoli + plain rice from Tsuruoka! 🌈l •• Did you know that in Japan the seasons are in total 72?
They are divided following the evolution and transformation of nature , they change every five days and they have all different names.

I have never meet before a Japanese able to explain me all the differences (there are too many), but when yesterday I read a chapter of a book about them, I felt in love. “The idea of season changing every five days is a capital production of beginnings. Sound like the alarm clock, eyes open on a brand new season. It ends a season that washes the blame of the previous one. It takes away the negative, offer the hope that from tomorrow everything will be different. There is a sense, in this ancient way of living time, the beauty of its variation, something that in the contemporary is particular useful, since is often reduce to an atmospheric and utilitarian variable .” The 72 season offer a poetic journey through the Japanese year in which the land awakens and blooms with life and activity before returning to slumber.

Today, 14/04, is the end of the 鴻雁北 – Kōgan kaeru (Wild geese fly north Season), and from tomorrow we will start the 虹始見 – Niji hajimete arawaru (First Rainbows 🌈 season) ❤️ •• .
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#bentobox #obentopark #cooking #healthylifestyle #healthyfood #healthylunch #healthylunchideas #acasacondeejay #japan #料理 #イタリア料理 #おべんとう #弁当 #veganrecipes #vegan #plantbased #pregnancy #pregnancyfood #弁当おかず
#nytcooking #ellegourmet #curry #vegetarianrecipes #foodie #foodporn #foodphotography #弁当作り #お弁当作り楽しもう部 #国際結婚 #弁当男子

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