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âââ13.09.21
back from vacation and started making lunchbox again from todayðââïž
æšæ¥æ è¡ããæ»ã£ãŠããŠä»æ¥ãããŸããåŒåœäœããšã家ãã¯ãã«å±ãïŒð
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roasted duck with orange sauce and balsamico
ðŠ©spaghetti with vegie and parmesan
ãã«ã¡ã¶ã³ãšéèã®ã¹ãã²ãã£
there’s nothing much food in fridge so i finally used frozen duck which we got while ago.
and i made orange sauceðwith
gastrique
blood orange juice
lemon juice
calf broth
Apero ïŒinstead of cointreau and cognacïŒ
cornstarch and add butter in the endðââïž
the only thing i wasn’t happy that i overroasted bit muchð
the meat had to be more rosé inside usuallyð
tho but still very tastyyyy!ð¥°
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#ãåŒåœèšé²
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#oben365
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