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Koshu Wine Fed Beefð·
The tenderness of this beef starts with how the cow was cared for. At the famous Kobayashi Ranch in the mountains of Yamanashi, these cows were fattened and fed grape pomace generated during wine production. Polyphenols from the wine not only makes the meat tender, but is said to make the cows healthy and happy. We recommend that you pair this delicious meal with…. a glass of wine.
open
11:00ã
We are open for the year-end and New Year holidays.
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