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@okinawa_local_food_


Po-Tama -Recommended menus

Po-Tama☆
First up is the Po-Tama!
Pork and fried egg sandwiched between rice and nori – the classic Okinawan rice ball! 🍙
A simple combination of ingredients, but you can’t go wrong with salty pork and fried egg! And because it’s sandwiched between two rice balls, you can eat it with just one hand, which is another great thing about Po-Tama! 🌟

Po-tama (bitter gourd tempura) ☆
The next item is an onigiri with bitter melon tempura sandwiched inside a Po-tama (rice ball) 🍙.
Bitter melon is an Okinawan ingredient! And in this Po-Tama menu, the bitter taste of the bitter melon combined with the salty taste of the pork-tamago onigiri is just the right mix! 🌟
It’s a limited menu item that you can only find here, so it’s definitely one to try!

There are many more dishes on the menu than those introduced here, so no matter how many times you go back, you will never get bored of enjoying new Po-Tama 🌻.

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